Tartar Sauce

Tartar Sauce

Tartar Sauce

Ingredients:
1 1/2 cups of Irene’s Mayonnaise
4 gherkins, three shallots and the yoke of one hardboiled egg, all minced,
1 tablespoon each of minced capers, minced parsley and grated onion.
1 tablespoon each of minced tarragon and minced fresh chive or 1 teaspoon each of dried,
1 teaspoon each of Dijon mustard, lemon juice, and sugar, salt pepper to taste.

Directions:

Mix all ingredients well. Cover and chill until ready to serve.

Skills

Posted on

July 20, 2015

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